Last year was a significant one for Ledaig, with a wealth of outstanding releases from both the distillery and independent bottlers. I found myself rediscovering my love for its robust, peated character through various expressions. Amidst this exploration, one particular bottle from Bartel’s Highland Laird series stood out: a 17-year-old Ledaig matured entirely in a first-fill Oloroso sherry cask. After stumbling upon Bartel’s excellent and well-priced offerings, I knew this was a whisky I had to investigate further. It represents everything I look for in a dram, combining age, peat, and a powerful sherry influence.
The nose on this Ledaig is an immediate and powerful experience. It’s like a peated, salty treacle, possessing all that wonderful west coast quality that makes this style of whisky so distinctive. Despite 17 years in an active cask, the peat smoke is still vibrant and present. This isn’t a delicate aroma; it’s bold, with fascinating undertones of something almost medicinal, like a chest-clearing menthol. This is balanced beautifully by sweet red berry notes. Forget the usual raisins and sultanas of sherry casks; this is fresher, with tart redcurrants and raspberries mingling with dark chocolate and a surprising wave of minerality.
On the palate, this whisky transports me to dinner in the Mediterranean. It has an incredible oily texture, rich with flavours of olive oil, sea salt, and black pepper. There are even savoury, yeasty notes reminiscent of rosemary focaccia. The smoke here is less coastal bonfire and more like charred vegetables or grilled fish, perfectly integrated. The finish continues this journey, where a chewy, vegetal character meets dark chocolate and that signature salinity. The structure of the smoke is particularly impressive, lingering at the back of the palate like a very good quality cigar while those tart red fruit notes return for a final, mouth-watering appearance.
This bottling is, in my opinion, a stunning example of Ledaig. At 50.7% ABV, it delivers a complex and deeply satisfying flavour profile without any surprises, doing everything you would want it to do. It’s well-rounded, approachable, and for a 17-year-old single cask, remarkably affordable. It perfectly showcases why seeking out releases from independent bottlers like Bartel’s can be so rewarding. What’s the best independent bottling you’ve discovered recently? Inside the Rickhouses That Made Wild Turkey a Modern Icon
For more detailed tasting notes, watch my YouTube video.
Read the full article at A Stunning Example of Aged Ledaig from Bartel’s
