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    WhistlePig Rolls Out Supper-Club Kit Built Around Its 10-Year-Old Signature Rye Whiskey

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    WhistlePig tells BourbonBlog.com they are blending dinner-party hospitality with whiskey craftsmanship this season through the launch of its new Proof & Provisions Supper Club Kit, built around the brand’s signature Small Batch Rye Aged 10 Years.

    This limited-edition set is designed to help fans host an elevated at-home supper club experience, complete with chef-curated recipes, cocktail components, and pairing guidance inspired by WhistlePig’s Vermont farm and its heritage of rye whiskey making.

    Each kit features WhistlePig’s 10-Year Small Batch Rye—the whiskey that started it all for the brand—alongside curated menu elements from WhistlePig’s in-house culinary team led by Chef Ashley Sanderson. One featured dish, a Madeira Pork Loin, showcases how the whiskey’s maple and spice notes can pair beautifully with food.

    Buyers also receive access to QR-linked recipe cards and exclusive video content from the WhistlePig team, offering step-by-step hosting and mixology tips and the ingredients to make two cocktails: Cranberry Rye Punch and Rye Espresso Martini.

    Here is what comes in the KIT:

    Priced at $94.99, the kit is available now for a limited time.

    The first 100 customers will receive a $100 Visa Gift Card as a special thank-you for early orders.

    You can Order the Proof & Provisions Supper Club Kit here.

    “Supper clubs were once about tuxedos and tablecloths,” said Charles Gibb, WhistlePig CEO. “We’re rewriting that tradition the WhistlePig way with rye in hand, sleeves rolled up and flavor leading the charge. We’re intentionally tapping into the cultural resurgence of supper clubs, where people crave more intimate, connection-driven gatherings. Our Proof & Provisions Kit embodies that shift, bringing the concept home through good company and even better whiskey.”

    The post WhistlePig Rolls Out Supper-Club Kit Built Around Its 10-Year-Old Signature Rye Whiskey first appeared on BourbonBlog.

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