An Introduction to Kanosuke Pot Still Whisky
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Distillery: Hioki Distillery (Kagoshima Prefecture, Japan)
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ABV: 51%
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Maturation: Aged in ex-bourbon barrels and new American oak casks
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Category: Japanese Pot Still Whisky (Irish-style)
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Age: No Age Statement
- Master Distiller: Yoshitsugu Komasa
The latest expression from Kanosuke, Hioki Pot Still Whisky showcases the lesser-known Hioki Distillery—formerly focused on shochu production. While often referred to as Kanosuke’s “grain” distillery, Hioki delivers a bold, Irish-style pot still whisky instead, made from a mix of malted and unmalted barley and distilled in stainless steel pot stills. A bold, intriguing departure from the norm in Japanese whisky.
Tasting Notes
Appearance:
Golden with copper tones, star bright; slightly viscous.
Nose Taste:
Intensely aromatic and layered, revealing almond blossom, ripe apricot, custard, and buttery biscuit, with notes of vanilla, citrus, toasted oak, and sweet marzipan.
Palate:
Dense and textured. Initial notes of dark stewed fruits, plums and orange zest—unfold alongside honey, delivering concentrated sweetness and a velvety mouthfeel. Toasted almonds and a dusting of cinnamon spice emerge mid-sip. The entry is bold and spicy, but gradually mellows into a deep, warming richness that lingers gracefully.
Finish:
Long and lingering. Herbaceous tones weave through notes of dried ginger, sweet vanilla, and ripe plum, underpinned by lightly charred oak. Subtle hints of cinnamon and warm, baked bread round out a comforting and well-structured close.
Texture:
Almost full-bodied with a firm grip. Velvety beneath, but the alcohol adds a touch of heat. It softens gradually into warmth.
Cask Influence
Hioki Pot Still Whisky was aged in both ex-bourbon barrels and new American oak casks.
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Ex-bourbon barrels contribute vanilla sweetness, mild spice, and a rounded creaminess.
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New American oak adds tannins, herbal dryness, and toasted wood notes.
This dual maturation supports the whisky’s bright citrus character and subtle herbal depth.
Final Verdict
Kanosuke Hioki Pot Still Whisky is a distinctive and expressive dram that bridges Japanese whisky with Irish-style character. Its aromatic complexity and dense, honeyed palate offer a rewarding experience, while the spice and citrus add lift. Though the alcohol shows itself, it’s well-integrated into a profile that’s structured, vibrant, and ultimately comforting. A compelling whisky for those seeking a new twist on Irish style whiskey.
Recommended Pairings
- Duck breast with orange glaze
- Spiced bread pudding
- Aged Gouda or Comté
