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    Tasting Notes

    Review: 2023 Elouan Reserve Chardonnay and Pinot Noir

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    Elouan, part of the Chuck Wagner empire, has been slowly taking its brand upmarket. Its Reserve bottlings, reviewed here,...

    Review: Jeppson’s Malort Finished in Islay Scotch Barrels

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    Attempting to “review” Malört has always been something of a fool’s errand. Despite some die-hard adherents, most people consider...

    Review: 2022 Louis Pommery Chardonnay Carneros

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    You probably know Louis Pommery for its Champagne production — but may have missed its 2019 expansion into California....

    Review: Ardbeg Smokiverse

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    Another year, another Ardbeg Day — and another special edition from the mind of Dr. Bill Lumsden. For 2025, the...

    Review: Granbazan Albarino – 2024 Etiqueta Verde and 2021 Limousin

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    Rias Baixas-based Granbazan doesn’t just make albarino, it makes eight different versions of them, each in a particular style....

    Review: Loch Lomond 12 Years Old

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    It has taken us too long to really dig into the Loch Lomond portfolio, but after our first taste...

    Review: Wines of Piper-Heidsieck (Updated 2025)

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    Champagne house Piper-Heidsieck dates back to 1785, when German businessman Florens-Louis Heidsieck embarked on a mission to “seriously craft...

    Review: 15 Stars Founder’s Reserve Fine Aged Rye

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    We’ve covered plenty of premium bourbon blends from Bardstown-based, non-distilling producer 15 Stars but only one rye whiskey to...

    Tasting Barolo from Monchiero and Fenocchio, 2025 Releases

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    Barolo is the famous wine from the eponymous region in Piedmont, Italy, where this 100% nebbiolo production has earned...

    Benchmark Small Batch Bourbon Review

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    By Richard Thomas Rating: C+ Benchmark Small Batch Bourbon (Credit: Sazerac) For longer than The Whiskey Reviewer has been in existence, whiskey nerds have...

    Review: Ten To One Reserve Cask Rum 18 Years Old – Barbados, Jamaica, and Trinidad

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    Ten To One‘s first single barrel bottling was a well-aged 17 year old cask from Trinidad, and now the...

    Tasting 2023 Sancerre from Joseph Mellot and Chateau de Thauvenay

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    Can you find a more crowd-pleasing summertime wine than Sancerre? Made from 100% sauvignon blanc in the Loire Valley...
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