There’s something special about sipping a whisky when you’ve stood in the very place it was made. My visit to the Tobermory Distillery on the Isle of Mull gave me a newfound appreciation for Ledaig 10-Year-Old, a smoky, maritime-influenced dram that captures the wild spirit of its coastal home.

A Peated Surprise from Tobermory

The Tobermory Distillery, one of the more artisanal distillery in Scotland, is nestled in the colorful harbor town of the same name, produces two distinct whisky styles—its namesake unpeated Tobermory expressions and the bolder, peated Ledaig line. The contrast is remarkable, but it’s Ledaig 10 that left a lasting impression on me. As I walked through the distillery, I could smell the influence of peat in the air, a precursor to the whisky’s signature smoky character.

Tasting Notes: A Coastal, Smoky Delight

Ledaig 10 is a fantastic introduction to the world of peated single malts. Unlike the medicinal smoke of Islay whiskies, Ledaig’s peat has more earthy notes, and is deeply maritime in nature.

Nose: Opening with a wave of coastal brine and bonfire smoke, it quickly reveals notes of dried seaweed, charred oak, and hints of lemon zest. There’s a touch of vanilla and honey lurking beneath the smoke, adding depth to the aroma.

Palate: The first sip is an explosion of smoky richness, but it’s far from one-dimensional. There’s a lovely balance of black pepper spice, salted caramel, and a faint herbal quality reminiscent of damp moss. The peat lingers but never overpowers, allowing layers of malt sweetness to shine through.

Finish: Long and warming, with a fading smokiness that gives way to hints of dark chocolate, toasted nuts, and a whisper of sea salt.

A Whisky That Evokes Its Origins

What makes Ledaig 10 stand out is how vividly it transports you to its birthplace. Mull’s rugged coastline, the bracing sea air, and the untamed beauty of the island are all reflected in the whisky’s bold, smoky profile. Having walked the distillery grounds, I can say there’s something magical about how this whisky is crafted. From the traditional copper pot stills to the influence of the coastal climate on the aging barrels, every element plays a role in shaping its character.

Recent Releases and Recognition

Ledaig has been gaining recognition in the whisky world, with special releases like the Ledaig 18-Year-Old and wine cask finishes drawing attention. The 18-Year-Old, in particular, has won accolades for its rich complexity, blending the signature Ledaig peat with deep sherry influence. Meanwhile, the recent Amarone Cask Finish release has intrigued whisky lovers with its fusion of smoky intensity and fruity elegance.

Final Thoughts: A Must-Try for Peat Lovers

If you love peated whisky but want to explore beyond Islay, Ledaig 10 is a must-try. It’s bold yet balanced, smoky yet nuanced, and every sip tells the story of its island origins. And for those who ever find themselves on the Isle of Mull, a visit to Tobermory Distillery will only deepen your appreciation for this exceptional dram.

Cheers!